Inna

excerptI will never forget the nights spent with Bogdanof and Van Manen around Calcutta, in Serampore and Titagarh. Bogdanof, who had been the consul of the Tsarist Empire to Teheran and Kabul for ten years, was at the time my teacher of Persian. He had made friends with

excerptsAlthough if you observe it partially and with amusement the Chinese landscape may look like any other landscape, the fundamental impression is of being on another planet. The soil suggests here that the matter froze quickly while boiling and it stood still in dramatic

You do not need a passport to travel to Egypt or to any other English colony. A visit card will do. In Alexandria, I made friends with the tropical flora: date trees that bear almost 100 kg of fruit each year, bananas or the cursed fruits because they grow without any effort

The feelings for beauty and for art in general are multiple and diverse; they follow an ascending path, turning into a passion for the sensitive person, who loves it and who vibrates with emotion in front of any artistic manifestation situated on the realm of perfection.

excerpts IV In his office on the ground floor, Saferian, on a chair and surrounded by four men, all standing, was contemplating an oil portrait, set near them against the back of an ordinary straw chair. It is an Ingres, most certainly, said one of the four, a man with trimmed

If his consuming passion for art gained Krikor Zambaccian a familiar fame amongst the collectors in Bucharest, particularly by dint of his acquisitions in the field or foreign art, few know that his younger brother, Onic (1891-1975), yet another aficionado of beauty, was

Once, the art lover, strolling along the streets of Bucharest, would stop in front of certain houses – either known to him or not – that confined within their walls innumerable works of art. Around these art works there endured a name, that of the people who had gathered

click here for Brukenthal Museum An emblem of Sibiu, the Brukenthal Museum is one of the most important abodes of culture that has garnered national and European repute. Since its official opening on February 25, 1803, it laid an indelible mark on the cultural life of the

Take the hop and wash the dirt off with plenty of water when it is still fresh. Then put it in a pan or pot fit for the quantity; add sufficient water, fried onion, parsley root, salt, pepper and cinnamon as well as a little olive oil so that the onion does not smart, and

excerpt With this, we can consider that the era of medieval, traditional cuisine was over and the modern Romanian cuisine begins. In the same year the young Miclescu couple went on their honeymoon – 1880, the first Romanian cookbook with Latin characters was printed.

excerpt THE ROMANIANS' SPIRITUAL LIFE The Two Myths of Romanian SpiritualityIn any culture, there is always a central myth that discovers it and that is to be found in all its major works of art. Romanians' spiritual life is dominated by two myths that express,

I have never met Ştefan Bertalan. A founder of the sigma group in Timishoara, the most influential hub of constructivist experimentalism in Romanian art, Bertalan has always seemed to me somehow ill-timed, included in the canon, and confined therein. I came once into contact