Cultura

22 Spătarului Street, Bucharest (see also in Romanian with illustration)  The siblings Béatrice and Hrandt Avakian set up their collections independently, nevertheless evincing a shared predilection towards Eastern art, to be accounted for among others, perhaps, by the

Once, the art lover, strolling along the streets of Bucharest, would stop in front of certain houses – either known to him or not – that confined within their walls innumerable works of art. Around these art works there endured a name, that of the people who had gathered

Simu Museum A conservative MP in the 1888, 1891 and 1899 parliament sessions, Anastasie Simu finally became tired of the Machiavellian political life in Romania at the end of the 19th century; realising he had no prospects to achieve momentous social and cultural events

click here for Brukenthal Museum An emblem of Sibiu, the Brukenthal Museum is one of the most important abodes of culture that has garnered national and European repute. Since its official opening on February 25, 1803, it laid an indelible mark on the cultural life of the

political scientist Let us start from the end: thank God Romanians are Orthodox, have not totally renounced the traditional values of the village (where 45% of them are still living, a record in Europe!), do not seem to show an ethnically-grounded morbid penchant for suicide,

Grasp the tray of each dayWith both handsAnd join the line passingBefore this counter.  There's more than enough sunFor everybody,More than enough sky,More than enough moon.  From the earth arise the aromasOf luck, happiness, and glory,Tickling your nostrilsEnticingly.

Just as there comes a time for getting married and for retiring, there also comes a time for the sublime. After one has knocked together some fortune, he starts thinking about growing rich spiritually, too. . . It just won't do to own a dwelling with an inner staircase.

None of the great men of 1848 – a Romanian scholar noticed once – had a particular understanding of music. The boyar sons from a hundred years ago assimilated everything regarding the arts that they encountered abroad, but not music. Not even today, perhaps, do we have

The parties prepared in advance rarely happen to turn out well; while, the ones started up just like this, unexpectedly, without thinking, almost always turn out nicely… Why is this, I wonder? – Why it is so, why it is not so – we mustn't waste our time philosophizing,

1. 5 kg. urdă (ricotta) cheese, 1 cup rice, 2 bunches scallions, 3 bunches fresh dill, 2 kg. sorrel leaves, 1 fist-sized ball butter, 3-4 tbs. flour, 1 pitcher sour cream, 2 cups borş**, 1 bowl tomato juice, salt, pepper. Pass the cheese through a grinder. Add 1 bunch

Take the hop and wash the dirt off with plenty of water when it is still fresh. Then put it in a pan or pot fit for the quantity; add sufficient water, fried onion, parsley root, salt, pepper and cinnamon as well as a little olive oil so that the onion does not smart, and

excerpt With this, we can consider that the era of medieval, traditional cuisine was over and the modern Romanian cuisine begins. In the same year the young Miclescu couple went on their honeymoon – 1880, the first Romanian cookbook with Latin characters was printed.