Roma

Old And New Squires

excerpts Chapter XV. Scenes of Social Life The beautiful autumn days of the year 1817 had already flitted along with the joys they bring to pass for the inhabitants of Romania. Winter had made quite an early appearance and the western wind had by now started to blow in

Illustrated Journey To The Five Corners Of The World

excerpt Romanians love entertainment but they equally like to laze around. When they don't have a rest, they spend their time having walks, going to the theatre, parties, visiting acquaintances and playing cards. French, German and Romanian performances lure people

Dragobete

In several villages of Walachia, and especially in those of Gorj and Olt counties, the First and Second Finding of the Head of St. John the Forerunner, which always falls on 24th February, is called Dragobete. In these regions, Dragobete is a beautiful celebration day for

Everyone's Cuisine - The Watchdog Of Gastronomy

For well over one year, since I and the retiring actor Stelian Nistor marketed our tee-vees to see the magazine Everybody's Cuisine through the press, our peers, notably those at The Catzavencu Academy, never fail to cheek me: You meatball-journalist, recipe commentator,

Thoughts About A Possible History Of Gaster's Presence In Romanian Literature

In White Moor by Ion Creangă, the Rabelais-tinged philosophy of Gaster (the Belly), (Mikhail Bakhtin) represents one of the tests the main character has to pass in order to marry the daughter of the Red Emperor. As in any fairy-tale, be it in its cultivated variant, nothing

The Litter Pit

excerpts At the end of every winter, in a hall illuminated by electric lights and covered by wooden floors, near the Central Station, at Locomotiva, the Craftsmen's Ball was the event of the season. Craftsmen from all over Bucharest brought their wives to party and

Lent

In General Ionescu's garden, the April dusk brought a harsh wind and sprayed dust in the horizon like a bluish mist, spreading heaps of apricot tree flowers over the fresh vegetable beds. Ion, the general's first orderly, in charge of sweeping the flowers laid

Sorrel Leaves Stuffed With Urdă (Ricotta) Cheese

1. 5 kg. urdă (ricotta) cheese, 1 cup rice, 2 bunches scallions, 3 bunches fresh dill, 2 kg. sorrel leaves, 1 fist-sized ball butter, 3-4 tbs. flour, 1 pitcher sour cream, 2 cups borş**, 1 bowl tomato juice, salt, pepper. Pass the cheese through a grinder. Add 1 bunch

Mămăligă With Potatoes

*8-10 large potatoes, 1 bowl corn meal, salt. Peel and dice potatoes, then bring them to a boil in lightly salted water. When done, mash with a whisk and add the corn meal gradually, stirring continuously. Bring mixture to a boil and let simmer a bit, still stirring. When

At Medeleni

excerpt Olgutza and Monica had forgotten the size and duration of a Romanian banquet. Compared with French meals, the Romanian ones are like a trip in a carriage versus a precise urban taxi ride. When you have finally reached the last course – incidentally, in Romania,

Peasant Dinner

Uncle's great eaters, it's hard for me to choose something suitable to the title I myself have given! It's because, on the one hand, I want to confine myself to mamaliga, small fry sour soup, mushrooms baked in ashes or meat rolled in fenugreek and fried on

Gastronomic Show

Only there isn't a show without protocol. Only the uneducated imagine that to lay the table and, especially, to have someone for dinner are trifles. When you invite someone to dinner you don't do him a favour. That's why you have to give him the impression