Virgil Cioflec
Virgil Cioflec, later to become a writer and a collector, stands out amongst the moral and financial supporters of the initiators and founders of Artistic Youth Society (December 1901). With some of its founders, Gheorghe Petraşcu, Ştefan Popescu, Kimon Loghi, Ipolit Strâmbulescu
Samuel Von Brukenthal (1721-1803). A Collector, An Epoch, A Destiny
click here for Brukenthal Museum An emblem of Sibiu, the Brukenthal Museum is one of the most important abodes of culture that has garnered national and European repute. Since its official opening on February 25, 1803, it laid an indelible mark on the cultural life of the
Squander Your Time
If ever I ventured to write a treatise on the savoir vivre, I would not neglect to address, in an entire chapter, the art of whiling away. It seems to me that this type of happiness – which is, equally, an admirable instrument of knowledge – has long been forgotten.
For As Little As One Life
Grasp the tray of each dayWith both handsAnd join the line passingBefore this counter. There's more than enough sunFor everybody,More than enough sky,More than enough moon. From the earth arise the aromasOf luck, happiness, and glory,Tickling your nostrilsEnticingly.
About Joy In The East And In The West
Minimal Joys To fully take delight in minimal joys – here is one of the irreducible experiences of joy in the East of Europe before 1989. The minimal joys mustn't be confounded with the simple joys. It is one thing to enjoy a piece of hot bread and a glass of wine
Barbu Lautaru (The Fiddler)
Barbu Lautaru rustled up his physical and artistic resources, desirous to make an impression on Franz Liszt whom he met during the great Hungarian virtuoso's visit to Moldavia. Their encounter became famous thanks to an article carried by the French weekly La Vie Parisienne,
Sorrel Leaves Stuffed With Urdă (Ricotta) Cheese
1. 5 kg. urdă (ricotta) cheese, 1 cup rice, 2 bunches scallions, 3 bunches fresh dill, 2 kg. sorrel leaves, 1 fist-sized ball butter, 3-4 tbs. flour, 1 pitcher sour cream, 2 cups borş**, 1 bowl tomato juice, salt, pepper. Pass the cheese through a grinder. Add 1 bunch
The Story Of Romanian Gastronomy
excerpt With this, we can consider that the era of medieval, traditional cuisine was over and the modern Romanian cuisine begins. In the same year the young Miclescu couple went on their honeymoon – 1880, the first Romanian cookbook with Latin characters was printed.
The Funeral Maple
excerpts The cosmic tree, whose root, trunk and branches uphold – by dividing yet uniting – the three cosmic levels, is the same as the funeral tree, because, to the folk mentality, the cosmic tree is the only passageway to the other realm that the soul of the dead
Construction Rites And Legends
The essential resemblance between the legend recorded by Bandinus in 1647 and the folk legends about the Flood, collected at two and a half centuries' distance (around 1900), is conspicuous. In all these variants (but especially in the one chronicled by Bandinus) some
Master Builder Manole
Downstream on the wideArgesh River's sideNegru Voda's riding;Ten men go beside him:Masons, craftsmen fine, Masterbuilders – nine;Manoli makes ten,The greatest craftsman. Down this dale, they're boundTo erect and foundA monastery hall,A memorial. There, as
A Legendary Love Story: Maria Cantacuzino - George Enescu
One should add to the romantic universe of Berlioz, Chopin, Liszt and Wagner the love story of Maria Cantacuzino and the composer George Enescu, as the mystery of its extraordinary tension has been revealed in the recently published Ombres et lumières, Souvenirs d'une