The Desire
Oh, come to the wood! The fountainBubbles on the pebbles roundAnd the lowly-bending branchesHide a plot of terraced ground. To my open arms you'll hasten,On my bosom you'll alight,And I'll lift then from your forehead,From your face, the veil so white. On
From Pest To Bucharest
excerpt Baneasa used to be the favourite meeting place for those living in Bucharest. It was there that they came to listen to the cuckoo singing for the first time, pretending that in this monotonous song they discovered the secrets of their lives. Back then Bucharest
Old And New Squires
excerpts Chapter XV. Scenes of Social Life The beautiful autumn days of the year 1817 had already flitted along with the joys they bring to pass for the inhabitants of Romania. Winter had made quite an early appearance and the western wind had by now started to blow in
The Cart
In Bucharest there are two types of public bathhouses: Turkish and Wallachian. I was to understand the fame of the latter, as that was exactly the place we were accompanied to. This bathhouse is situated in Lipscani St. , one of the ugliest parts of the town. The building
Illustrated Journey To The Five Corners Of The World
excerpt Romanians love entertainment but they equally like to laze around. When they don't have a rest, they spend their time having walks, going to the theatre, parties, visiting acquaintances and playing cards. French, German and Romanian performances lure people
Thoughts About A Possible History Of Gaster's Presence In Romanian Literature
In White Moor by Ion Creangă, the Rabelais-tinged philosophy of Gaster (the Belly), (Mikhail Bakhtin) represents one of the tests the main character has to pass in order to marry the daughter of the Red Emperor. As in any fairy-tale, be it in its cultivated variant, nothing
The Litter Pit
excerpts At the end of every winter, in a hall illuminated by electric lights and covered by wooden floors, near the Central Station, at Locomotiva, the Craftsmen's Ball was the event of the season. Craftsmen from all over Bucharest brought their wives to party and
Lent
In General Ionescu's garden, the April dusk brought a harsh wind and sprayed dust in the horizon like a bluish mist, spreading heaps of apricot tree flowers over the fresh vegetable beds. Ion, the general's first orderly, in charge of sweeping the flowers laid
Sorrel Leaves Stuffed With Urdă (Ricotta) Cheese
1. 5 kg. urdă (ricotta) cheese, 1 cup rice, 2 bunches scallions, 3 bunches fresh dill, 2 kg. sorrel leaves, 1 fist-sized ball butter, 3-4 tbs. flour, 1 pitcher sour cream, 2 cups borş**, 1 bowl tomato juice, salt, pepper. Pass the cheese through a grinder. Add 1 bunch
At Medeleni
excerpt Olgutza and Monica had forgotten the size and duration of a Romanian banquet. Compared with French meals, the Romanian ones are like a trip in a carriage versus a precise urban taxi ride. When you have finally reached the last course – incidentally, in Romania,
A Feast At The Monastery
excerpt In the end, after much talky talk, the priest managed to completely lay the guilt on Father Mitrofan from the monastery, who was now to be held accountable and punished. And since there was nothing there to eat, the priest's wife being sick, priest Bolindache
The Story Of Romanian Gastronomy
excerpt With this, we can consider that the era of medieval, traditional cuisine was over and the modern Romanian cuisine begins. In the same year the young Miclescu couple went on their honeymoon – 1880, the first Romanian cookbook with Latin characters was printed.